hmmmnn... so yummy gummy...
Photos shared by Fuyuka (thanks)
Showing posts with label foods. Show all posts
Showing posts with label foods. Show all posts
Sunday, October 16, 2011
Monday, November 9, 2009
[Photos] BYJ's Learning To Prepare The Foods
Nov. 9, 2009
Thanks to Polaris89 for this info - http://polaris89.blog94.fc2.com/
I'd seen some photos in - http://blog.naver.com/mmatom
Many many thanks for sharing mmatom....*^_^*
A photo of BYJ's learning how to prepare the foods during his stay in Seongbuk-dong, Northern Seoul with Lee Hyo Jae. If you want to see more photos , visit blog.naver.com
Thanks to Polaris89 for this info - http://polaris89.blog94.fc2.com/
I'd seen some photos in - http://blog.naver.com/mmatom
Many many thanks for sharing mmatom....*^_^*
A photo of BYJ's learning how to prepare the foods during his stay in Seongbuk-dong, Northern Seoul with Lee Hyo Jae. If you want to see more photos , visit blog.naver.com
But where's his apron?... he he he
Since they prepared lots of food, it turns out to a small party for the staffs and visitors...
Hmmm... all foods are yummy, yummy!!!
The wines:
Domaine Jacques-Frederic Mugnier Musigny
Chateau Lafleur Pomerol
Torbreck RunRig
Since they prepared lots of food, it turns out to a small party for the staffs and visitors...
Hmmm... all foods are yummy, yummy!!!
The wines:
Domaine Jacques-Frederic Mugnier Musigny
Chateau Lafleur Pomerol
Torbreck RunRig
Friday, July 3, 2009
I Wanna have BYJ -WLS Anime CHOCO too !!!!!
July 3, 2009
Again it's so quiet now in Bae Land, no reports, no news.....where ever I go ( to my Bae sisters different sites), no fresh articles of BYJ. So lonely, sad, sad, sad, sad....
Nothing to read and it's still so early so I decided to go grocery shopping since my pantry now is almost empty. So thankful that we have now a new build mall very near in my house (walking distance). It has a supermarket that you could buy some imported products. Unlike before, every month I have to travel to Manila just to shop for our imported groceries which my children love so much like some Japanese foods. Here' my picks....
these , came from China
I always buy this San Remo Trivelle but now I saw
this Nui colorful Vege Macaroni,......hmmmmn........ I want to try, it's new to me.
These can goods for the sandwiches of my 3 babies.
Take note, the corned beef, spicy again.
The milk and the non alcoholic sparkling red is for my youngest -Mycah,
Guava juice for "Kuya" Denmark (elder brother or oppa)
Grape ade for "Ate" Stephannie(elder sister or onni)
and lastly the Green tea for Mommy of course.
Japanese products of course, me and my 3 jumbo kids
love, love, love so much Japanese foods.
There's nori , mayonnaise, spicy yakiniko no tare , miso paste,
tofu, furikake and the spicy curry cubes (my son's fave).
Assorted snacks , my children still have their stocks of chocolates so
I bought only my fave chocos available - Toblerone and M&M
(when I was still younger I always bought the biggest pack of M&M,
but now no more big package available )
But wait, look at these... look, look!!!! Waaaaaaaahhhhhh......
I saw these photos in http://dearyongjoon.blogspot.com of Xiaoyi
which she lifted from SNOW/ BOFi of byjfamily
Oh my, my, my.... where the heaven here in the Phils. I could buy these so yummy yummylicious chocolates. I wanna have it and taste it too, but how?. Arrrgh... my mouth is watering. I"m so envious to our Japanese Bae Family, they can always buy the products connected to BYJ and often saw him in some events. Why in the Phils., there's no supply and no appearances.
Sigh...... am really, really, really jealous, sob, sob, sob, sob.
Again it's so quiet now in Bae Land, no reports, no news.....where ever I go ( to my Bae sisters different sites), no fresh articles of BYJ. So lonely, sad, sad, sad, sad....
Nothing to read and it's still so early so I decided to go grocery shopping since my pantry now is almost empty. So thankful that we have now a new build mall very near in my house (walking distance). It has a supermarket that you could buy some imported products. Unlike before, every month I have to travel to Manila just to shop for our imported groceries which my children love so much like some Japanese foods. Here' my picks....
Kimchi ramen, so hot, hot hot,
my children like it.
my children like it.
these , came from China
I always buy this San Remo Trivelle but now I saw
this Nui colorful Vege Macaroni,......hmmmmn........ I want to try, it's new to me.
These can goods for the sandwiches of my 3 babies.
Take note, the corned beef, spicy again.
The milk and the non alcoholic sparkling red is for my youngest -Mycah,
Guava juice for "Kuya" Denmark (elder brother or oppa)
Grape ade for "Ate" Stephannie(elder sister or onni)
and lastly the Green tea for Mommy of course.
Japanese products of course, me and my 3 jumbo kids
love, love, love so much Japanese foods.
There's nori , mayonnaise, spicy yakiniko no tare , miso paste,
tofu, furikake and the spicy curry cubes (my son's fave).
Assorted snacks , my children still have their stocks of chocolates soI bought only my fave chocos available - Toblerone and M&M
(when I was still younger I always bought the biggest pack of M&M,
but now no more big package available )
But wait, look at these... look, look!!!! Waaaaaaaahhhhhh......
I saw these photos in http://dearyongjoon.blogspot.com of Xiaoyi
which she lifted from SNOW/ BOFi of byjfamily
Oh my, my, my.... where the heaven here in the Phils. I could buy these so yummy yummylicious chocolates. I wanna have it and taste it too, but how?. Arrrgh... my mouth is watering. I"m so envious to our Japanese Bae Family, they can always buy the products connected to BYJ and often saw him in some events. Why in the Phils., there's no supply and no appearances.
Sigh...... am really, really, really jealous, sob, sob, sob, sob.
Many thanks to SNOW and Xiaoyi
(*^__^*)
(*^__^*)
Tuesday, June 23, 2009
My Mycah's Daily Bento
June 23, 2009
Usually I raise at 4am to do my walking exercise inside the village, but now since the school classes started again I can't do my walking anymore during week days, because I have to cook a lot for our breakfast and prepare the "baon"(necessities taken by a person who goes... like lunchbox or pocket money) of my child.
Although my children are half Japanese, they didn't grow up in Japan, but still they learned few Japanese culture and traditions. Just like this "bento"- a home-packed meal common in Japanese cuisine.
A traditional Japanese bentos as I have had known have a 4:3:2:1 ratio; 4 parts of rice, 3 parts of meats, 2 parts of vegetables and a part of dessert. But sometimes I can't follow this procedure, I just packed what ever my children wanted and what we have.
Unlike other high school students, my child still loves to bring lunchbox and don't want to buy anything in school canteen (she's very thrifty you know, but when it comes to dolls she buy it even if it's very expensive). She don't even care if she's the only one left in the classroom during lunch time, but now she said there were 5 students that brought lunchbox too and enjoyed eating with her. She always bring separate bag for her "bento" (for lunch), miso soup thermos (a Japanese soy bean paste soup), juice jar and sandwich (for her snack) that I always prepared (well of course - that's a mothers job with love).
Today I want to show you how I packed the lunch box of my youngest daughter, just a simple style unlike those of professional works that elaborately designed with cut out shapes of meat and veges.
Hotdogs designed like an octopus, scrambled eggs with spinach, crab nuggets,
some fish balls, and rice with Furikake (a Japanese rice seasonings)
and carrots (she loves fresh carrots so much).
June 10, 2009 - Wednesday
Scrambled egg with spinach again, shrimps, ham,
squid rolls, baby corns, grapes and
rice with carrots and furikake .
June 11, 2009 - Thursday
Crab balls, breaded chicken breast (I sliced it into stripes to
make it easier to eat), quail eggs, scrambled egg,
shanghai rolls (usually it 's filled with ground pork but I used tuna fish)
fried tofu, slice tomatoes, steamed Baguio beans
and rice with furikake.
June 12, 2009, Friday - no class, it's holiday ... Phil. Independence Day
June 15, 2009 - Monday
Octopus hotdogs, scrambled egg, small prawns, squid rolls,
chicken nuggets, carrots, cauliflower and
tiny Onigiri ( Japanese rice wrap with nori and furikake)
June 16, 2009 - Tuesday
Ham, salted egg, crab nuggets, crab stick, and
fish cake which I sliced thinly, tomatoes, broccoli, potatoes
and rice with nori (a Japanese thin dried seaweed sheets) and furikake.
June 17, 2009 - Wednesday
Shanghai rolls, scrambled egg, chicken vanilla,
embotido, cubed fish cake, broccoli , spinach on the sides
and carrots and rice decorated with cut out nori.
and this one same dishes for my collage student,
she said she wants bento too this day,
but she wants her eggs filled with spinach.
Sauces should be packed separately.
June 19, 2009 - Friday
Rice with furikake again, some crab balls, bacon,
chicken pandan, ham, beans, cucumber and baby corns.
(when my child came home after school, she cried without tears to me,
asking why there's only 2 slices of cucumber in her bento, he he he)
again same dishes for "Ate" (elder sister)
June 22 ,2009 - Monday again
So mothers out there start making bentos for your child now, it's not necessary for a bento to be very decorative but children find it enjoyable and love to eat more when it's arranged. And aside from that , you are sure that your child is eating the right and healthy foods. They can save money too.
So mothers, or even anybody who have a husband or a father or any body in the family who's working somewhere, make a bento for them and enjoy making it, use your imagination and have fun.
@^__^@
Usually I raise at 4am to do my walking exercise inside the village, but now since the school classes started again I can't do my walking anymore during week days, because I have to cook a lot for our breakfast and prepare the "baon"(necessities taken by a person who goes... like lunchbox or pocket money) of my child.
Although my children are half Japanese, they didn't grow up in Japan, but still they learned few Japanese culture and traditions. Just like this "bento"- a home-packed meal common in Japanese cuisine.
A traditional Japanese bentos as I have had known have a 4:3:2:1 ratio; 4 parts of rice, 3 parts of meats, 2 parts of vegetables and a part of dessert. But sometimes I can't follow this procedure, I just packed what ever my children wanted and what we have.
Unlike other high school students, my child still loves to bring lunchbox and don't want to buy anything in school canteen (she's very thrifty you know, but when it comes to dolls she buy it even if it's very expensive). She don't even care if she's the only one left in the classroom during lunch time, but now she said there were 5 students that brought lunchbox too and enjoyed eating with her. She always bring separate bag for her "bento" (for lunch), miso soup thermos (a Japanese soy bean paste soup), juice jar and sandwich (for her snack) that I always prepared (well of course - that's a mothers job with love).
Today I want to show you how I packed the lunch box of my youngest daughter, just a simple style unlike those of professional works that elaborately designed with cut out shapes of meat and veges.
June 8th, 2009 - Monday (first day of school class) no bento yet
June 9, 2009 - Tuesday
June 9, 2009 - Tuesday
Hotdogs designed like an octopus, scrambled eggs with spinach, crab nuggets,some fish balls, and rice with Furikake (a Japanese rice seasonings)
and carrots (she loves fresh carrots so much).
June 10, 2009 - Wednesday
Scrambled egg with spinach again, shrimps, ham,squid rolls, baby corns, grapes and
rice with carrots and furikake .
June 11, 2009 - Thursday
Crab balls, breaded chicken breast (I sliced it into stripes tomake it easier to eat), quail eggs, scrambled egg,
shanghai rolls (usually it 's filled with ground pork but I used tuna fish)
fried tofu, slice tomatoes, steamed Baguio beans
and rice with furikake.
June 12, 2009, Friday - no class, it's holiday ... Phil. Independence Day
June 15, 2009 - Monday
Octopus hotdogs, scrambled egg, small prawns, squid rolls,chicken nuggets, carrots, cauliflower and
tiny Onigiri ( Japanese rice wrap with nori and furikake)
June 16, 2009 - Tuesday
Ham, salted egg, crab nuggets, crab stick, andfish cake which I sliced thinly, tomatoes, broccoli, potatoes
and rice with nori (a Japanese thin dried seaweed sheets) and furikake.
June 17, 2009 - Wednesday
Shanghai rolls, scrambled egg, chicken vanilla,embotido, cubed fish cake, broccoli , spinach on the sides
and carrots and rice decorated with cut out nori.
and this one same dishes for my collage student,
she said she wants bento too this day,
but she wants her eggs filled with spinach.
Sauces should be packed separately.
June 18, 2009 - Thursday
Tuna salad, chicken nuggets, quail eggs,
tocino (sweetened cured pork, a native delicacy),
sliced carrots, rice with furikake and mini siopao for her snack
(she saw that I steamed some siopao so she said she wants it,
so I don't have to make sandwich today.)
tocino (sweetened cured pork, a native delicacy),
sliced carrots, rice with furikake and mini siopao for her snack
(she saw that I steamed some siopao so she said she wants it,
so I don't have to make sandwich today.)
June 19, 2009 - Friday
Rice with furikake again, some crab balls, bacon,
chicken pandan, ham, beans, cucumber and baby corns.
(when my child came home after school, she cried without tears to me,
asking why there's only 2 slices of cucumber in her bento, he he he)
again same dishes for "Ate" (elder sister)
June 22 ,2009 - Monday again
Fried chicken dumplings, noodles(pancit canton),
fish(daing na tilapia), slice salted egg,
whole kernel corn with butter, slice tomatoes,
lemon cuts, rice with furikake, mocca cake(no sandwich today)
and for the dessert, a chocolate with crunchy peanuts and soft nougat.
fish(daing na tilapia), slice salted egg,
whole kernel corn with butter, slice tomatoes,
lemon cuts, rice with furikake, mocca cake(no sandwich today)
and for the dessert, a chocolate with crunchy peanuts and soft nougat.
today June 23 - Tuesday
I made sushi filled with crab stick & carrots, I used a molder but my child said it's so big so the 2nd one filled with chicken vanilla, I did it my own to make it smaller but I'm not so good in doing this, then I put in another box a shrimp rolls and chicken pandan balls, with some carrot cuts, and as for the dessert, there's a canister of choco coated biscuit sticks ,it's her snacks too.
I made sushi filled with crab stick & carrots, I used a molder but my child said it's so big so the 2nd one filled with chicken vanilla, I did it my own to make it smaller but I'm not so good in doing this, then I put in another box a shrimp rolls and chicken pandan balls, with some carrot cuts, and as for the dessert, there's a canister of choco coated biscuit sticks ,it's her snacks too.
So mothers out there start making bentos for your child now, it's not necessary for a bento to be very decorative but children find it enjoyable and love to eat more when it's arranged. And aside from that , you are sure that your child is eating the right and healthy foods. They can save money too.
So mothers, or even anybody who have a husband or a father or any body in the family who's working somewhere, make a bento for them and enjoy making it, use your imagination and have fun.
@^__^@
Tuesday, June 16, 2009
BYJ's 3rd Bento Box
June 16,2009
I've notice that the Gosiereh always released a well known "Yonsama Bento"( a Korean food produced by BYJ in a lunch box) in Japan every 6 months.The first one was June of last year, the second was last December and now the third is today(June 16), which was always distributed in Seven Eleven chain stores in Japan and now Digital Adventure as well. It's always a hit and the price is still the same, Y2500. A bit expensive but "itsumo"(always) sold out.
I wish I could taste that healthy and yummy, yummy lunch box. I made a bento for my daughter every schooldays but I want this "Yonsama Bento". I like Korean Foods and I can eat only if I go to some Korean Restaurant in Manila , it's so far from where I am now.
The second
And now the third bento
As I counted the menu, there are 16 different dishes.
Photos credit as labeled -- Thanks so much!!!!
@^__^@
I've notice that the Gosiereh always released a well known "Yonsama Bento"( a Korean food produced by BYJ in a lunch box) in Japan every 6 months.The first one was June of last year, the second was last December and now the third is today(June 16), which was always distributed in Seven Eleven chain stores in Japan and now Digital Adventure as well. It's always a hit and the price is still the same, Y2500. A bit expensive but "itsumo"(always) sold out.
I wish I could taste that healthy and yummy, yummy lunch box. I made a bento for my daughter every schooldays but I want this "Yonsama Bento". I like Korean Foods and I can eat only if I go to some Korean Restaurant in Manila , it's so far from where I am now.
This was the first issue
The second
And now the third bento
As I counted the menu, there are 16 different dishes.See here for more news:
http://www.koreatimes.co.kr/www/news/biz/2009/06/123_46907.html
Photos credit as labeled -- Thanks so much!!!!
@^__^@
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