Saturday, April 10, 2010

Signing Off for a while

Hi guys, just want to say that I'm signing off for a while. I'm really really so busy 'coz we're moving to another house. And there's no telephone and internet line yet on that house so I have to wait perhaps a month before we can have a connection .

So you'll be missing me for a while :)

[News Trans]Bae Yong Joon’s movement, what kind of 1st security

April 10, 2010

Trans in English by Suehan (thanks a lot sis)

Bae Yong Joon’s movement, what kind of 1st security

[2010-04-09 19:31:33]



【Seoul = Newsis】Reporter Lee Jae Hoon, Hallyu star Bae Yong Joon (38)’s movements should be kept a secret.

On the 9th of April, related to Bae Yong Joon’s hospital visit in Japan, his management company Keyeast said, “The name of hospital was involuntarily released, and the hospital has difficulties performing the normal medical services because of the interview requests from the local media. It looks like they read and translated the Korean news, and the name of hospital was released.”

Recently, Bae Yong Joon donated treatment equipments to eight hospitals in Japan for premature infants. On the 6th of April, he visited the local hospital that installed the treatment equipments under his name and comforted the premature infants and their parents.

He went to Japan on the 5th and will return to Korea after he does work for the charity activities and other matters for a few days.

realpaper7@newsis.com

http://www.newsis.com/ar_detail/view.html?ar_id=NISX20100409_0004852143&cID=10601&pID=10600

Friday, April 9, 2010

Bae Yong Joon and Mgr. Yang's Daughter

April 9, 2010

Annyong Hasaeyo, dear family

Source: BYJ Mobile Official Site

BYJ Mgr’s Blog (55) /April 8, 2010
by: Manager Yang Geun Hwan
Translated -Japanese to English: tomato99

Annyong Hasaeyo!
Dear family, this is Yang Geun Hwan.

It is already April of year 2010. How time flies!
Other day, my daughter who was born last year celebrated her 100th day.
In Korea, child’s 100th day is a special day and we celebrate it with family and relatives.
I had a small gathering with my family for celebration.
Bae Yong Joon attended and congratulated us.

To show my appreciation of all your concern and warm support for my daughter,
I would like to share the photos for the first time.
I hope you find her adorable.

Bae Yong Joon and my daughter

my daughter

It is spring but Korea is still cold.
I hope we can feel the warmth of spring in both Korea and Japan.
Please be careful not to catch cold in the cold weather.

Kamsa Hamnida.
Sincerely,
Yang Geun Hwan


Thursday, April 8, 2010

[Trans & photos] Yon-sama cafe finally opens in Seoul

April 8, 2010

Yon-sama cafe finally opens in Seoul

Translated in English by Tomato (thanks)
source: Joins.com


On 26 March, Park BOF newly opened as Cafe Artienue at lobby floor of 9th Avenue.


inside is separated in two parts. Gallery filled with Hallyu star's private goods. You can feel Yon-sama looking at his costumes from events in Japan and his favorite things from his home.


You are not allowed to take photos but there is a photo shooting zone too. You can take composite photos with Yon-sama and there is also a set with snowman which resembles the drama WLS.


You can also purchase the necklace which Yujin(Choi Jiwoo) will be wearing for the last episode of Animation WS.


To feel the Korean taste, you can also try Korean traditional tea at the cafe space. You can also purchase glasses and mug cups which are Cafe Artienue's original goods.


Found it!! A potted plant which was sent from Yon-sama to commemorate the opening of the cafe! There's also Joon bear sitting next to the pot.

You can find other Hallyu star's shops at 9th Avenue, a place you cannot miss for a Hallyu entertainment lover!

Opening of Gosireh Hwa in Lotte City Hotel and it's Menu

April 8, 2010

Photos shared by Arayo/BYJ Gallery (thanks a lot)
http://cafe.daum.net/byjgallery/7CKU/49126


















Photos by Tomato99 and posted by Style (thanks a lot sisters)
http://cafe.daum.net/byjgallery/7CKU/49129









[Vod] BYJ in Opening of Gosireh Hwa inLlotte Hotel

April, 8, 2010

4/7 ヨン様&ゆうこりん「DON」より byKen
Cr: gineidenkiruhi @ YT




Photos and another vod link by JIJIPRESS (thanks)

(visit the link)

http://www.youtube.com/watch?v=Yu33JAy_m5E



[Trans] YJ visited a Sashimi Restaurant in Busan

April, 8, 2010

YJ visited a sashimi restaurant in Busan.

Hello, everyone;

Before I introduce this posting, I want to refresh your memory. Do you remember my previous posting about his new Ferrari? Yeah. He bought a new Ferrari 599 and he was spotted with his Ferrari at a few places in Korea. And the writer of this posting has a nickname as atom in his blog, is a sommelier that appeared in byj’s book, ‘A Journey to discover the beauty of Korea’. So, the writer didn’t mention byj’s name at all in this posting, we can easily assume the big brother is byj. Please enjoy.

original in Korean: atom
Date/Time: 2010/04/07 15:09
Translated into English: Suehan
/ suehan's byj blog (thanks)

(Haewoondae in Busan) Gyeongbuk Sashimi House: Famous Restaurant for Spicy Seafood Stew

A while ago, I went to Busan with my big brother for 2 nights 1 day, just the two of us. It was a unique and fun trip even though only two men went there for 2 nights 1 day. We had our first meal at the sashimi restaurant when we arrived in Busan.


We rode a Ferrari 599 GTB Fiorano to go to Busan.
My big brother, who accompanied me, bought this car a while ago and I rode in it about 5 or 6 times. Whenever I rode in that car, I could feel its amazing acceleration, stabilized cornering, and comfortable riding. Even I hated to get off.. haha. (I will talk about the detailed riding story next time..)


There was a post in the room, and it was interesting. “Smile at least half of the day!!”


Tasty soy bean paste


Simple table setting.


The sliced raw fish was cut into thick pieces. Almost as thick as beef slices.


Put a piece of the sliced raw fish in a sesame leaf and seaweed.


Another piece with leaf mustard kimchee


In a single piece wrapped with seaweed. It looked like they were using fresh fish because of the thickness of the sliced raw fish and flavor. I really want to come back here.


Radish, boiled in a soy sauce with spices, stimulated our appetite for rice.


Soothing spicy seafood stew


There are many solid ingredients and one whole stingfish


Rice cooked in the pot.


We had roasted rice.


They even served us roasted rice for free.

Please visit them when you feel like eating a spicy seafood stew in Busan. The soup was an art. It is located in the entrance of Mapo Dock.

http://blog.naver.com/mmatom/30083922928