A Phone Call From BYJ

Jan. 6, 2010


In "Gangshimjhang" or "Strong Heart" TV show of SBS yesterday Jan. 5'10, hosted by Lee Seung Gi and Kang Ho Dong, one of the Korean actor named Philip Choi that have a face resemblance with my "Honey Baeb" Yong Joon ssi was one of the guest. Philip shared his bonding moments with BYJ.

This article was translated and posted by Suehan in BYJ Quilt... many thanks to my Bae sister.

A Secret Phone Call with BYJ

Thanks to baebae72 for this video in You Tube

Emcee 1: You had a secret phone conversation with Bae Yong Joon?
Emcee 2: Are you really close to him?

Phil: What happened was that I said, “I’m me and Bae Yong Joon is Bae Yong Joon”, when I had the interview with the newspaper company. He saw that interview article and called me.

Emcee: Really?

Phil:　Hello.
BYJ: Are you Phillip?
Phill: Who is this?
BYJ: I’m Yong Joon.

I was so nervous when Bae Yong Joon ssi called me

Phil: Oh, senior. How are you doing?
BYJ: You said, “Bae Yong Joon is Bae Yong Joon, and I’m me.”, in the article?

I remember saying that, but I insisted denying it.

Phil: Well, I don’t know. I can’t remember well.

But BYJ said that he had seen it.

BYJ: Did that fact give you damage?

I thought a little while, because I was scared.

Phil: No, brother. I’m honored to have such face.
BYJ: Is that right?

I want to use this incident as an opportunity to get close to him. It was summer time and I like water skiing. So I told him that I would invite him to the shore someday. And we went Cheongpyeong Lake (suehan; 清平湖畔, http://www.gptour.go.kr/site/foreign/english/sub04/01_01.jsp) with his closest friend, Ryu Seong Soo.

Cheongpyeong Lake ....Photo courtesy of Visit Korea

So, we all went there, Bae Yong Joon probably imaged to ride a big yacht, but the shore I went to is a very shabby place. And I even had a hard time turning on the engine. I told to him to get on the boat, and he did. He had a cast on his arm at that time. When I turned on the engine, the boat started shaking.. Daldaldal… And we had fun and I thought he was hungry. He said, “How about ramen?” So I cooked ramen and serve him on an aluminum pot. He picked noodle like this on the lid of pot and ate it uncomfortably. So, I said, “Bro, you look a bit awkward.”, and he responded, “What are you talking about? It’s fine.” He ate it like this..

He was so humanly and awesome to me. And someone asked him for his autograph, but he couldn’t do it because he had a cast on his arm. He told him that he would send it to him later. And I had a phone call from that person (the store owner on the lake) about a week later; he said that BYJ sent him an autograph. He kept his promise. He’s surely different than others.

BYJ will open a Gosireh Branch in Lotte City Hotel Kinshicho

Jan. 6, 2010

Lotte Hotel advances to Japan with “Koala’s March”

Original in Japanese: (media?)
Translated into English: Cloud Nine (thanks)
Photos from LOVE 44Blog (thanks)

Lotte Co. announced on Jan. 5th that they will open Lotte City Hotel Kinshicho in Sumida Ward, Tokyo on April 6th. Their group company runs a luxury hotel in Seoul, however, this will be their first move to hotel business in Japan. Emphasizing its uniqueness by setting up guest rooms with the character of their main product in confectionery: Koala’s March they aim to invite tourists and businessmen.

Lotte City Hotel Kinshicho is being constructed in front of Kinshicho Station of JR and Tokyo Metro, with 19 floors above ground and 2 below. It has 213 guest rooms of 9 types. Besides to meet the demand of businessmen in central Tokyo, the hotel also targets the tourists to Tokyo Disney Resort (Urayasu City, Chiba Prefecture) and to “Tokyo Sky Tree”, a tower under construction in Sumida Ward.

The hotel’s concept is [Tokyo Sweet Stay] which is totally appropriate to the confectionery maker.

It includes two Koala’s March rooms and a chocolate theme café restaurant [Charlotte Chocolate Factory] in order to [provide sweet and welcoming amusement, flavor, and healing.] (according to Lotte Co.)

In the hotel a Korean restaurant "Goshireh Fua", produced by a Korean Wave Star Mr. Bae Yung Joon, will open.

Tokyo’s hotel market has seen a series of advances by luxury hotels from overseas for the past few years, however, because of the recession by the financial crisis the number of hotel guests has declined and is still suffering badly.

Lotte City Hotel Kinshicho, while bringing in the luxury images and service know-how from Lotte Seoul Hotel, sets the room charge at rather low rate from 13,000 yen per person (tax included).

Their strategy is to stimulate new demand in downtown Tokyo.“

BYJ gave up "Drops Of God"

Jan. 5, 2010


Source : My Daily
( http://korea.sohu.com/20100105/n269390065.shtml)
English translation by Cam of BYJ Quilt (Lots of thanks sis)

The production of BYJ’s "The Drops of God" has been canceled.
The plan to return to TV has reached a temporary deadlock

Based on the media report in Korea, Korea.sohu.com in Beijing reported in the afternoon of the 5th January that BYJ’s Keyeast has announced the cancellation of the production plan for the TV drama "Drops Of God" staring BYJ. This news has greatly disappointed many viewers who have long anticipated for his return to the TV screen.

"Drops Of God" is the first TV production for Keyeast. In early 2008 Keyeast signed an agreement with Kodansha of Japan for the remake of the TV version, in the hope of promoting wine appreciation in Korea.

However if they choose to follow the original manga, it is inevitable that numerous brands of wine will be appearing on TV. This will be in violation of S Korea’s indirect advertisement provision. But filming with fabricated brands would diminish the original storyline.

Due to the many issues in question, in addition the agreement of the remake has- expired. After careful consideration of all aspects, Keyeast has finally decided to cancel the plan production of "Drops Of God" .



Source: The Korea Herald

Bae's series scrapped over regulations

Hallyu star Bae Yong-joon's latest television serial has been scrapped indefinitely due to the production's failure to gain authorization to use the name of a brand of wine, his management company Key East said yesterday.

For the drama to have been successfully developed the production team needed a particular brand of wine to be used on the show to stay faithful to the original source material.

But Bae and camp hit a snag with local advertising regulations which limit the amount of product placement on television shows in Korea.

According to Key East, the television adaptation rights for the property was returned to the Japanese publishing house that released the original comics.

Bae, who holds a major stake in Key East, purchased the rights to the popular Japanese comic book in 2008, which was to be developed as a follow-up to his hugely popular television series "Legend."

Bae is currently involved in the pre-production phase of the ambitious new television series he is producing with K-Pop mogul Park Jin-young titled "Dream High."

The 39-year-old actor has also recently published a travelogue of Korea that he penned himself.

(kws@heraldm.com)
Source: Korean Times 2010.01.05

Bae’s 'God’s Waterdrop' Project Turns Sour

Actor Bae Yong-joon gave up on his project of turning a popular Japanese comic series, God’s Waterdrop, into a drama due to rules restricting the use of real wine brands.

Top star Bae Yong-Joon has been forced to give up on his project of turning a popular Japanese comic series, God's Waterdrop, into a drama due to rules restricting the use of real wine brands, officials from his agency said.

The comic book, featuring a renowned wine critic and two men searching for 12 kinds of wine called God's disciples,' recently boosted sales of wine in Korea and had been called a CEO's must-read at one point.

However, the project went bust, as they could not overcome the rules on product placement, which tightly restrict indirect advertising of products such as the use of real wine brands in dramas.

Keyeast, an entertainment company controlled by Bae, has relinquished its right to make the comic into a drama to the Japanese publisher.

"On top of the expired contract we signed in 2008, the key reason for the cancellation of the project is because we were unable to resolve the problems involving indirect ads,"' a Keyeast official said.

On top of production, Bae originally planned to take a leading role in the drama, targeting Asian markets.

It is known that the writers of the comic book are avid fans of the Korean hallyu star.
　

BYJ - So Cold As Snow

Jan. 5, 2010


Wondering of your where about yesterday when the heaviest snowfall dumped 11 inches of snow in Seoul.

Wondering how thick your wardrobes to fight the freezing weather that fall the lowest temp. to 12 degrees Celsius.

Wondering who's with you while you're watching the snow falls at the window and while you're making your self warm inside drinking some wine perhaps.

Wondering of what are you doing, when some Koreans battled to swift away the heavy snowfall that blanketed Seoul that even airports were force to stop their operations.

Wondering when you gonna stop ignoring us your so called "Family"....

2 photos from Betchay's blog , taken from their apartment (Thanks a lot)

AP Photo / Ahn Young Yoon
A walk through a heavy snow at Chongmyo Park in Seoul S.K.

My BYJ Jan. 2010 Calendar

Jan. 4, 2010

New Year Greetings From Mgr. Yang

Jan. 1, 2010

Thank you so much to TOMATO for the translation .

Source: BYJ Mobile Official Site
BYJ Manager’s Blog
by: Manager Yang Geun Hwan
Japanese to English: tomato99

Happy New Year! This is Yang Geun Hwan.

1 January 2010

Year 2010, a new year with family has started.

Dear family, happy new year!! (sae-hae-bok, mani-ba-du-se-yo!)

It is already fourth year to give my greetings through this blog.

Looking back last year, personally, I was able to create a good family
and with the birth of my adorable daughter, I had a most meaningful year.

What can I say to everyone at this blog this year,
I am excited and nervous as I am writing this.

Last year, Bae Yong Joon-ssi appeared to you in new styles,
he had worked as writer for “Beauty of Korea (Discovering the Beauty of Korea),” and did dubbing for Animation “Winter Sonata.”

There are high expectations what kind of style he will show this year.

To make this year a year to respond to family’s love,
and to grant to everyone’s wishes,
Bae Yong Joon-ssi and myself will do our best in year 2010.

I wish every family will have all their wishes come true and have a happy year.

And, please be well and have pleasant time.


Kamsa Hamnida.
Sincerely,
Yang Geun Hwan

Welcome 2010 and Chikara's1st Anniversary

How time flies... it's been a year now that I started my "Chikara". If you could remember (or a new visitor here) it's New Year last 2009 that I started this blog site.

http://mychikara.blogspot.com/2009/01/happy-new-year.html

http://mychikara.blogspot.com/2009_01_06_archive.html

I don't know anything about computer or internet and my English is so bad but because of my "Honey Baeb" Yong Joon ssi , I was inspired to become a blogger. Being so rookie in this field I always got mistake (nangangamuti ba) but little by little I learned and still learning for more.

And because of this blog I found some Bae Families and friends. It's been a year now that blogging and visiting other Bae Families site was part of my daily routine. My day is not complete if I can't.

And because of this blog I can show and prove that I'm really truly a Big Loyal Bae Fan of my "Honey Baeb" *^_^*

And I'm gonna be as long as I live.

Happy New Year every one.

Happy New Year

Dec. 31, 2009

BYJ Branches Out Korean Cuisine

Dec. 31, 2009


Source: The Korea Herald
Home > News > Culture

Winter Sonata' icon Yonsama branches out to Korean cuisine

TOKYO - Even after all these years, it is impossible not to mention actor Bae Yong-jun, the 37-year-old hero of "Winter Sonata," when talking about the Korean pop culture boom in Japan.

In 2004 he rose to stardom there when the KBS drama, which began broadcasting here in 2002, became a mega hit in Japan. In the years since "Winter Sonata," none of Bae's other works have been as successful as his first. Nonetheless, he was greeted by 45,000 fans at Tokyo Dome last fall, when he hosted a promotional event for his latest book on Korean culture and tourism, "A Journey in Search of Korean Beauty."

Fifty-thousand copies of the first edition were sold on the day it was released. Among the fans who showed up at the promotional event was Miyuki Hatoyama, wife of Japanese Prime Minister Yukio Hatoyama. Known as an enthusiastic fan of Bae and Korean dramas, the Japanese first lady chatted with him for 10 minutes prior to the event.

In recent years, Bae has played a singular role in broadening the Korean pop culture boom into tourism and cuisine.

He has opened two Korean restaurants, plus a grocery store in Japan, all under the name of Gosireh. "Gosireh" is a combination of "Gosi," the name of the agricultural god who appears in Korea's founding myth, and the Chinese letter "reh," which means "politeness." The name is meant to emphasize the restaurant's determination to always put its customers first, explained Kim Mi-hea, a culinary researcher and public relations representative for all three stores.

In addition to Gosireh, Bae launched a traditional Korean barbeque restaurant called "Goshire Hwa" in Nagoya last year. Most recently, he opened "Goshire Gun" in the basement of Seibu Department Store in Tokyo last month.

Located at the heart of the large commercial and entertainment district called Ikebukuro, Seibu Department Store is a top retail giant owned by the Seibu Group, a company responsible for multiple railway lines in Tokyo.

The store specializes in Korean-style dishes, or "banchan," plus various different types of salads, "ssambab" (lettuce wraps) and "juk" (porridge).

Despite the fact Bae is something of a magnet attracting flocks of Japanese to Korean restaurants, Kim said Bae has never thought of using his popularity to promote his restaurants. Kim said Bae believes this would never help Korean cuisine gain mainstream popularity and that taste should be the only thing that matters in the restaurant business.

Before Gosireh, Bae also had a successful restaurant business in Korea. Gorilla in the Kitchen, a hip western restaurant located near Dosan Park in southern Seoul, is popular among young people for its herbal salads and sandwiches.

"The food cultures in the two countries have much in common, as both depend much on soy sauce (ganjang) and soy paste (doenjang)," Kim said. "What I think is missing from Korean cuisine is something to entertain eyes of customers while preparing food. We are working on it so you will be seeing it soon."

(danlee@heraldm.com)

By Lee Yong-sung Korea Herald correspondent

Korean Savory

Dec. 30,2009

Source: The Korea Herald

[SAVOR KOREA (11)] Korean cuisine makes big strides in Japan

TOKYO, Japan - It was a rainy Saturday evening in early December, 2009, when I made an unscheduled visit to Daejanggeum, a Korean restaurant located near Shin-Okubo Station in downtown Tokyo.

Considering the location of the restaurant -- situated just one station away from Shinjuku, Shin-Okubo houses one of the biggest "Korea towns" in Japan -- it was surprising to see the restaurant full of happy Japanese diners at around half past eight.

Upon seeing the restaurant's sign, I presumed it must be one of many Korean restaurants in Japan that opened in recent years jumping on the bandwagon of the popularity of Korean pop culture in Japan. A hit 2003 MBC television series, "Daejanggeum (Jewel In the Palace)" is one of the flagship Korean dramas that swept Asia over the past several years.

Nearing the end of my tight first-day schedule in Tokyo, I just wanted to get a "big picture" of the recent changes in the status of Korean culinary culture for my future article, and the restaurant named "Daejanggeum" seemed to be the perfect place to hear about such changes.

Unfortunately (yet fortunately in a sense for this article), Shim Jae-dong, the 34-year-old owner of the restaurant, was preoccupied with customers packing the restuarant's 20 tables. About 80 percent of the customers were regulars, Shim said.

"Not-very-spicy Korean dishes such as 'dolsot' bibimbap (a variation of traditional bibimbap served in a very hot stone bowl, 850 yen or $9), 'haemul jijimi' (seafood and vegetable pancake, 1,500 yen) and 'samgyetang' (chicken and ginseng soup, 2,500 yen) are highly looked upon by Japanese customers," Shim told The Korea Herald.

It is hard to deny that the popularity of Korean entertainers in Japan has played a part in the success the restaurant, and Shim found no reason not to use it to attract customers. In one corner of the restaurant is a big-screen television playing episodes of the hit culinary drama set in Joseon Dynasty (1392-1910). Also hung on each of the walls are the pictures of actress Lee Young-ae in her Daejanggeum costume.

"We are also running a few fan communities of popular Korean entertainers including those for actor Bae Yong-joon, Song Seung-hun and pop group SG Wanabe," said Shim, a native of Seoul, who opened the restaurant in November 2004.

Certainly, not all Korean restaurants in Tokyo's "little Korea" that opened since the Korean pop culture boom -- early 2000s -- have been successful in winning the hearts of locals. In fact, quite a good portion of Korean restaurants in Shin-Okubo depend largely on Korean customers for revenue.

Shim says that one of key ingredient to Daejanggeum's success is localization in service style.

"Food items are served as original as possible to traditional Korean recipes, but in terms of service style, we are closer to Japanese style, tailored more to the requirements of an individual customer," he added.

When serving dolsot bibimbap, for example, servers at the restaurant mix the ingredients in the pot for Japanese customers who are not accustomed to the Korean-style "bibim" (mixing) culture of food.

"Some Japanese customers, mostly strangers to Korean culinary culture, prefer to eat vegetables and steamed rice separately. We kindly explain how Koreans eat bibimbap but we never force our customers to do anything against their will," he said. "We never say 'no' to any trivial request of our customers."

Namdaemun Gimbap, another popular Korean restaurant in Korea town specializing in Korean-style fast food, or "bunsik," also cites personalized service as a key to successful business in Japan.

"We allow our customers to decide the degree of spiciness for some spicy Korean dishes including "sundubujjigae" (soft tofu stew, 850 yen), said a waiter at the restaurant who wished to remain anonymous.

Korean foods in Japan are far from being cheap by standards back home, as a bowl of ordinary "jjajangmyeon" (Korean-style Chinese black bean noodles) is served at 750 yen (about 9,600 won). The busik restaurant with somewhat classy and modern decor, however, is sought after by young Japanese students until late night.

"I tried jjajangmyeon today. I have also tried Chinese jjajangmyeon before but I like this one," Miyuki Sakai, a Japanese housewife who had come all the way from Yokohama to eat Korean food with her husband Toshiro, said.

An ardent fan of Korean television dramas, Sakai both shyly and proudly showed off a two-year table calendar she had purchased that day at a nearby Korean shop, each of which featured Bae Yong-joon and Rain, respectively.

It was initially the popularity of Korean pop culture that upgraded the status of Korean cuisine in the Japanese culinary world, but with or without such cultural trends, Korean food is now making big strides rapidly in the mainstream Japanese dining experience.

"Korean food has such huge growth potential in overseas markets, as huge as the variety of cooking methods used for it," said Kim Mi-hoe, manager of Gosireh Korean restaurant.

Owned and run by Bae Yong-joon, who is affectionately called "Yonsama" by Japanese fans, the restaurant located in Tokyo's Shirogane area is said to be a "must see" place among Japanese celebrities.

Its VIP room called "Sarangchae" is fully booked for many months to come and the price of its luxury Korean courses are from 20,000 yen to 30,000 yen (up to 50,000 yen for special orders).

"It is pretty expensive, but considering the quality of food and service, I think the price is reasonable," Kazuko Yamamoto, a 56-year-old regular customer of the restaurant, said. "I first came here as a fan of Yonsama, but these days I come here to enjoy authentic Korean-style dishes more than anything else. My only complaint about Korean food is that it is much harder to see smiles on the faces of employees at Korean restaurants than other ethnic restaurants in Tokyo," said the nursing school teacher who travels to Korea one every two months

(danlee@heraldm.com)
By Lee Yong-sung/Korea Herald correspondent

S.Korean Gov't Plans to Boost The Wave

Dec. 30 ,2009

Source: Channelnewsasia

S.Korean govt plans bigger push for Korean Wave products abroad

By Victoria Jen,
Channel News Asia
Posted: 30 December 2009 1316 hrs

SEOUL : It all started with the popularity of Korean dramas, which quickly captivated millions of fans around the world.

Since then, the Korean wave has triggered a surge of demand for all things Korean.

Japan and China are the biggest buyers today and the South Korean government has even bigger plans to boost the wave further.

In July, it opened Star Avenue in Seoul and the memorabilia hall of Korean stars has already drawn more than 43,000 visitors.

On display are costumes, accessories, and various other items donated by the stars such as a leather vest worn by Korean pop star Rain and the hand print of popular actress Choi Ji Woo.

Here, you can get up close and personal with your favorite star, put on the costumes they wore, and even pose as one of the characters or send an email to your favorite star by using a touch screen computer.

"Everyone I know likes watching Korean dramas, my mother likes them, I like them, my sister likes them and all my friends like them," said one tourist.

Thanks to the Korean wave, sites featured in popular Korean drama series like the Four Seasons House in Seoul have also become some of the hottest tourist attractions here.
It is believed the Korean drama "Winter Sonata" in 2002 started the Korean wave and it is so popular in Asia that the economic benefits generated by the leading actor Bae Yong Joon alone, is estimated to account for 0.1 per cent of the country's GDP in 2005.



And Korean stars aren't the only ones who reap the benefits.

The wave has also boosted demand for Korean products ranging from cosmetics, electronics, to automobiles.

Now, the South Korean government is also hoping to ride the Korean wave to polish its national image.

"Brand is collectively what we are... It is to project an accurate picture of where Korea today is, what Koreans are and who we are," said Samuel Koo, Chairman, Cultural and Tourism Committee, Presidential Council on Nation Branding.

The nation branding council plans to spend 100 billion won, or US$85 million, to correct Korea's negative image as a divided country choked by frequent street protests.

Organisers have also roped in its citizens to help with the campaign.

"When I get approached by foreigners, I try my best to help them with the directions and everything. You might think there's not a lot of things an individual can do. But if small changes can come together, we can actually make a big improvement and change eventually," said one citizen.

"I guess Koreans are very unified citizens, so as a citizen of Korea, I can participate more in the government's events or help foreigners to look around so that they can feel more welcomed. That way more people will come and more people will know about Korea," said another.

South Korea now ranks 31st on the Anholt Nation Brands Index, falling behind Japan, China and Singapore. But the council is determined to raise its ranking to 15th by 2013.

- CNA/il

BYJ - One of the Top Ten Stories of "KoreaTimes News"

Dec. 30, 2009

http://www.koreatimes.co.kr/www/news/nation/2009/12/113_58183.html

12-29-2009 22:02

[Top 10 Stories] Events That Marked First Decade of 21st Century

Former presidents' summits with North Korean leader Kim Jong-il were jointly chosen as the top national story of the decade by The Korea Times. Kim Dae-jung and Roh Moo-hyun visited Pyongyang in 2000 and 2006 respectively to discuss peace with the leader of the communist nation. In the international category, the terrorist attack on the United States on Sept. 11, 2002 has been selected as the top story of this decade. The following are lists of the 10 major domestic and overseas events compiled by The Korea Times that defined the first decade of the 21st century.

Domestic

1. South-North Korean Summits
2. Korean Golfers Dominate LPGA
3. Kim Dae-jung Wins Nobel Peace Prize
4. Roh Moo-hyun Commits Suicide
5. Birthrate Hits Record Low
6. North Korea Tests Nuclear Bombs
7. 2002 World Cup Korea/Japan
8. Top Sports Stars Kim Yu-na and Park Tae-hwan
9. Fierce Controversy Over US Beef Imports
10. Korean Wave (Hallyu) Sweeps Asia

Korean Wave in Asia: Actor Bae Yong-joon and other top Korean pop stars have created a ripple known as the Korean wave or “hallyu” in Asia. Despite its ups and downs, the Korean wave is expected to remain a strong cultural phenomenon in the region.

International

1. 9/11 Terrorist Attack on the United States
2. War in Afghanistan
3. War in Iraq
4. Tsunami Hits Southeast Asia
5. Huge Earthquake in Sichuan, China
6. First African-American President Obama
7. Change of Global Financial Landscape
8. Japan's First Power Transfer in Five Decades
9. Birth of Euro Zone and EU President
10. China's Rising Status as a World Power

Geuksasil Fuzzy Model of BYJ and Others

Dec. 30, 2009

I found this in cafe.daum.net/byjgallery by Style (thanks sis)

But this article originally from Chosun.com
See more in this link....

http://weekly.chosun.com/site/data/html_dir/2009/12/22/2009122200790.html

Jang Dong-gun, Bae Yong Joon, Hong Myung-Bo,
Lee Young Ae Jewel in the Palace, Kim Gu teachers (from left).
It seems to see the real thing.

Notice #137: Keyeast and BOF Merge

Dec. 27, 2009


Thanks to BYJGlobal for the translation

137 Notice: Keyeast and BOF become one entity, 12/21/09

Thanks to BYJ.Co.Kr user.

BOF that manages BYJ.co.Kr is going to merge into Key East.

Therefore, all the information of the members of BYJ.Co.Kr will be transferred over to Key East according to the law, article #26.

If you do not agree with this transfer of your personal information, you can withdraw the membership. In this case all the personal information will be eliminated except by the rule the preservation is required.

Transfer over to the following address:

Name: Key East
Address: Chung Dam Dong 41-2, Geum Ha Bldg 16F
Kang Nam Koo, Seoul, Korea
Tel: 02-3444-5588
Email: Webmaster@keyeast.co.kr

Effective as of 12/30/09

It will not affect to the site.
Furthermore, secure, abundant and reliable services will be provided.

By BOF manager
Bae Sung Ung


Here's the original message in Korean.

137 [공지] 키이스트와 비오에프가 하나가 됩니다. BOF 2009-12-21 458


안녕하세요.
BYJ.CO.KR을 이용해 주신 여러분들께 감사 드립니다.
BYJ.CO.KR의 운영을 맡고있는 ㈜비오에프는 2009년 12월 30일 자로 ㈜키이스트와 합병하여,
사이트를 이용하시는 회원님의 개인정보가 아래와 같이 이전됨을 알려 드립니다.



*아　　　　　래*


1. 개인정보를 이전하려는 사실의 고지 및 동의 철회 방법과 절차
㈜비오에프가 ㈜키이스트로 흡수 합병됨에 따라서, BYJ.CO.KR의 가입 회원 및 이용자 분들의
개인정보는, 정보통신망 이용촉진 및 정보보호 등에 관한 법률 제26조에 의거하여,
㈜키이스트로 모두 이전됩니다.

회원님의 개인정보의 이전을 동의하시지 않는 회원님은 탈퇴 및 동의 철회를 하실 수 있으며,
이 경우, 법령에 따라 반드시 보관할 의무가 있는 정보를 제외한 모든 개인정보는 즉시 폐기합니다.



2. 개인정보를 이전 받은 법인의 연락처
● 상 호 : 주식회사 키이스트 (KEYEAST)
● 주 소 : 서울시 강남구 청담동 41-2 금하빌딩 16층
● 전화번호 : 02-3444-5588
● 이 메 일 : webmaster@keyeast.co.kr



3. 효력시기
개인정보 이전의 효력은 2009년 12월 30일자로 발생 합니다.

Nintendo DS - Software

Thanks to Fuyuka for the photos

You Tube by makila29 (many thanks)